SWOL was created out of a deep reverence for Tequila and its ability to unite people through authentic moments.
Born from a journey of friendship and discovery in Mexico, SWOL blends ancient techniques with modern passion. It’s made in small batches from top-grade Blue Weber Agave, cultivated in rich volcanic soil and carefully fermented to create a tequila that’s both smooth and intensely flavorful. The result is a smoky, rich profile with an underlying agave sweetness—perfect for sipping neat or elevating your favorite tequila cocktails.
We use only the highest-grade Blue Weber Agave, hand-selected at peak maturity and harvested by expert jimadores in the volcanic soil of Mexico.
The agave piñas are slow-roasted in stone ovens, unlocking deep, smoky sweetness and preparing them for fermentation.
The cooked agave is crushed and naturally fermented in small batches, then double distilled to create a smooth, rich tequila with layered character.
SWOL Añejo Tequila is patiently aged for a full 13½ months—six weeks beyond the industry minimum—in American oak barrels, developing rich notes of vanilla, toasted nuts and warm spice.
To complete the experience, every release is finished with SWOL’s patch label—a removable emblem you can peel off and sew onto jackets, bags or gear, so the SWOL spirit lives on long after the last drop.
Explore our collection of curated recipes made to match every mood, moment, and palate.
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