Espresso Martini

Espresso Martini
INGREDIENTS
  • 1 oz Tequila
  • 1 oz coffee liqueur (Kahlua, Tia Maria, or other)
  • 1 oz room temperature espresso (or strong coffee or cold brew concentrate)
  • ½ oz simple syrup
  • 3 coffee beans, to garnish
HOW TO PREPARE
  • Make the espresso or strong coffee. Place it in the freezer until room temperature.
  • Add the vodka, coffee liqueur, espresso, and simple syrup to a cocktail shaker and fill it with ice. Shake vigorously for about 20 seconds to create the frothy top.
  • Strain into cocktail glass. Garnish with coffee beans.
Style of Glass to use
  • Coupe Glass
Garnishes
  • Coffee Beans

Espresso Martini TIPS

Chill & Double Shake for Foam

Use room temperature espresso to avoid watering down the drink too quickly. For an ultra-creamy, frothy top, try a double shake — first shake without ice (dry shake) to emulsify, then shake again with ice to chill. This technique creates a luscious crema like a barista-made espresso martini. Garnish with 3 fresh coffee beans or dust a pinch of cocoa powder for an aromatic finish.

MADE WITH

SWOL Anejo Tequila Limited Release (750Ml)

750 ML

$89.99

$109.99

Sale

SWOL Anejo Tequila Limited Release is an extremely limited edition; a special release of just 10,000 bottles. Each hand-numbered bottle has a peel-off iron patch which is designed by Los Angeles-based artist Rise Work.

Combining ancient and modern techniques and a deep love and passion for Authentic Tequila, SWOL Tequila comes from Mexico. When two friends journeyed to Mexico...

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