Cinnamon Vanilla SWOL-Tini

Cinnamon Vanilla SWOL-Tini

Meet the Cinnamon Vanilla SWOL-Tini, our house take on a vanilla tequila cocktail built to drink like dessert. Aged SWOL Añejo brings its oaky, caramel backbone, smooth vanilla rounds it out, and a whisper of cinnamon warms the finish. It is shaken cold and strained up into a martini glass, so it lands somewhere between a vanilla martini and a sipping añejo. You only need three core ingredients and about two minutes. Below you get the exact pour, the shake-and-strain method, and easy ways to rim, garnish, and lighten it.

INGREDIENTS
  • 2 oz SWOL Añejo Tequila (the hero: aged and oaky, it carries the vanilla instead of fighting it)
  • 0.5 oz vanilla liqueur or vanilla syrup (liqueur adds body and a touch more alcohol, syrup keeps it sweeter and zero-proof-friendly)
  • Dash of ground cinnamon (or a bar spoon of cinnamon syrup for a smoother blend)
  • Optional: 0.25 oz cream or milk for a richer, dessert-martini texture
  • Ice for shaking, plus a cinnamon stick and optional vanilla bean pod to garnish
HOW TO PREPARE
  1. Chill a martini glass with ice water while you build the drink.
  2. Add SWOL Añejo, vanilla liqueur or syrup, the dash of cinnamon, and optional cream to a shaker filled with ice.
  3. Shake hard for 12 to 15 seconds until the tin frosts.
  4. Discard the ice water from the glass and double-strain the cocktail in.
  5. Dust with a little cinnamon or nutmeg and garnish with a cinnamon stick or vanilla bean pod.
Style of Glass to use
  • Martini Glass
Garnishes

Cinnamon Stick, Cinnamon/Nutmeg Dust

Up or on the rocks (which to choose)

Served up in a martini glass, this drink reads as an elegant dessert cocktail and stays silky. If you prefer a longer, slower sip, strain it over one large cube in a rocks glass; the dilution softens the cinnamon and stretches the añejo. Up is the signature presentation and the one that matches the SWOL-Tini name.

Best vanilla for a tequila martini

Vanilla liqueur (a real vanilla bean liqueur, not vanilla vodka) gives the roundest result and a little extra strength. Homemade vanilla syrup, made by steeping a split bean in equal parts sugar and water, keeps the cocktail sweeter and lets you control the sugar. Use pure vanilla extract only in tiny drops, since too much turns bitter. Whichever you choose, keep the añejo at 2 oz so the tequila stays in front.

Cinnamon rim and garnish

For a cinnamon-sugar rim, mix one part ground cinnamon with three parts fine sugar, wet the outer edge of the glass with a citrus wheel or a drop of vanilla syrup, and roll it in the blend. Garnish with a cinnamon stick for aroma and, for special occasions, a vanilla bean pod laid across the rim.

Mocktail and lighter variations

For a zero-proof version, swap the tequila for cold brew or a non-alcoholic aged-spirit alternative, keep the vanilla syrup and cinnamon, and add the cream for body. To make it more of a classic vanilla martini, add 0.5 oz more vanilla liqueur and skip the cinnamon. To batch for a party, multiply everything by your headcount, stir with a splash of water to mimic shake dilution, and keep chilled until serving.

Frequently Asked Questions

Is a vanilla tequila cocktail sweet?

It is dessert-leaning but balanced; the aged tequila keeps it from being cloying.

What tequila is best for a vanilla martini?

An añejo like SWOL, because oak and vanilla notes complement the liqueur.

Can I use vanilla vodka instead?

You can, but then it is a vanilla martini, not a tequila cocktail; SWOL Añejo is the point here.

Do I shake or stir it?

Shake, since the optional cream and cinnamon need aeration and a cold, quick chill.

How do I make it without liqueur?

Use vanilla syrup or a split vanilla bean steeped in simple syrup.

Is it served up or on the rocks?

Traditionally up in a martini glass, though it works over one large cube.

How strong is it?

With 2 oz añejo it drinks like a spirit-forward martini; scale the tequila down slightly for a softer pour.

Cinnamon Vanilla SWOL-Tini TIPS

It Right & Garnish with Style

Add a small dash of cinnamon before shaking to evenly infuse warmth throughout the cocktail. If you want extra creaminess, use a splash of whole milk or half & half for silky texture without overpowering the vanilla notes. For garnish, a light dusting of cinnamon powder or a delicate vanilla bean pod adds sophistication and aroma.

MADE WITH

SWOL Anejo Tequila Limited Release (750Ml)

750 ML

$89.99

$109.99

Sale

SWOL Anejo Tequila Limited Release is an extremely limited edition; a special release of just 10,000 bottles. Each hand-numbered bottle has a peel-off iron patch which is designed by Los Angeles-based artist Rise Work.

Combining ancient and modern techniques and a deep love and passion for Authentic Tequila, SWOL Tequila comes from Mexico. When two friends journeyed to Mexico...

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