Añejo Mai Tai

Añejo Mai Tai
INGREDIENTS
  • 1½ oz Swol Añejo Tequila
  • ½ oz orange curaçao
  • ½ oz orgeat syrup
  • ¾ oz lime juice
  • ¼ oz dark rum float (optional)
  • Garnish: Lime wheel, mint, and cherry
HOW TO PREPARE
  • Shake all but the rum with ice, strain into hurricane glass over crushed ice.
  • Float dark rum on top if desired, garnish generously
Style of Glass to use
  • Hurricane Glass
Garnishes
  • Cherry, Lime, Mint

Añejo Mai Tai TIPS

Float & Freshen

For a perfect rum float, pour the dark rum slowly over the back of a spoon to keep it floating atop the cocktail. Use freshly squeezed lime juice for the brightest, most balanced tartness. Don’t skimp on the garnish — a mint sprig gently slapped and a vibrant cherry bring aroma and color that elevate the tiki experience. Optional: add a light sprinkle of grated nutmeg on top for a warm spice note.

MADE WITH

SWOL Tequila Anejo

750 ML

$89.99

$109.99

Sale

SWOL Anejo Tequila Limited Release is an extremely limited edition; a special release of just 10,000 bottles. Each hand-numbered bottle has a peel-off iron patch which is designed by Los Angeles-based artist Rise Work.

Combining ancient and modern techniques and a deep love and passion for Authentic Tequila, SWOL Tequila comes from Mexico. When two friends journeyed to Mexico...

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