Añejo Agave Sour

Añejo Agave Sour
INGREDIENTS
  • 2 oz Swol Añejo Tequila
  • ¾ oz fresh lemon juice
  • ½ oz agave syrup
  • ½ oz orange liqueur
  • 1 egg white (optional, for texture)
  • Garnish: Lemon peel or dash of bitters
HOW TO PREPARE
  • Dry shake (no ice) if using egg white
  • Add ice and shake again
  • Strain into a coupe or rocks glass
  • Garnish with a lemon twist or bitters art
Style of Glass to use
  • Coupe Glass
Garnishes

Lemon Peel

Añejo Agave Sour TIPS

Perfect Your Foam & Flavor Balance

If using egg white, always do a dry shake first (no ice) to create a luscious, velvety foam, then shake again with ice to chill and dilute perfectly. For a bright citrus pop, express the lemon peel over the glass before garnishing to release essential oils. Adding a few drops of aromatic bitters on the foam lets you create “bitters art” — a beautiful, fragrant touch that impresses every time.

MADE WITH

SWOL Tequila Anejo

750 ML

$89.99

$109.99

Sale

SWOL Anejo Tequila Limited Release is an extremely limited edition; a special release of just 10,000 bottles. Each hand-numbered bottle has a peel-off iron patch which is designed by Los Angeles-based artist Rise Work.

Combining ancient and modern techniques and a deep love and passion for Authentic Tequila, SWOL Tequila comes from Mexico. When two friends journeyed to Mexico...

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