Swol Painkiller

Swol Painkiller
INGREDIENTS
  • 2 oz SWOL Añejo Tequila
  • 1 oz pineapple juice
  • 1 oz orange juice
  • 1 oz cream of coconut
HOW TO PREPARE
  • Shake all ingredients with ice.
  • Strain into hurricane glass over crushed ice.
  • Top with nutmeg and garnish.
Style of Glass to use
  • Hurricane Glass
Garnishes

Pineapple

Swol Painkiller TIPS

Shake Hard & Spice Right

Shake vigorously to fully blend the cream of coconut — it creates that creamy, smooth texture the Painkiller is known for. Always use freshly grated nutmeg on top; the aroma hits first and adds a warm, spicy contrast to the tropical fruit and añejo richness. Want to go extra luxe? Float a splash of overproof rum or mezcal on top for an island-style kicker.

MADE WITH

SWOL Tequila Anejo

750 ML

$89.99

$109.99

Sale

SWOL Anejo Tequila Limited Release is an extremely limited edition; a special release of just 10,000 bottles. Each hand-numbered bottle has a peel-off iron patch which is designed by Los Angeles-based artist Rise Work.

Combining ancient and modern techniques and a deep love and passion for Authentic Tequila, SWOL Tequila comes from Mexico. When two friends journeyed to Mexico...

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