Margherita

Margherita
INGREDIENTS

Calabrian Chili Honey Syrup

  • 4-5 dried Calabrian chilies
  • 1/2 cup boiling water
  • 1 cup honey

Margherita

  • 2 ounces reposado tequila
  • 3/4 ounce Don Ciccio & Figli Finocchietto (or other fennel liqueur)
  • ¼ ounce Calabrian chili-infused honey syrup
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon blood orange juice
  • 1/2 teaspoon granulated sugar (for garnish)
  • 1/2 teaspoon kosher salt (for garnish)
  • 1/2 teaspoon cayenne pepper (for garnish)
  • 1/2 teaspoon citric acid(for garnish)
HOW TO PREPARE
  • Make Calabrian Chili-Infused Honey SyrupAdd four or five dried Calabrian chilies into a half cup of boiling water. Stir in one cup of honey before straining out the chilies. Allow to cool.
  • Make Margherita In a cocktail shaker filled with ice, combine reposado tequila, fennel liqueuer, Calabrian chili-infused syrup, lime juice, and blood orange juice. Shake until combined, between 15 to 20 seconds.
  • Using a lime wedge, coat the outer edges of a coupe glass. Dip coated glass into a small, flat dish filled with salt, sugar, cayenne pepper, and citric acid for rim garnish.
Style of Glass to use
  • Margarita Glass
Garnishes
  • Mint

Margherita TIPS

The Calabrian chili honey brings sweet heat — don’t skip cooling it before mixing. Rim your glass just before serving for max color and sparkle.

MADE WITH

SWOL Anejo Tequila Limited Release (750Ml)

750 ML

$89.99

$109.99

Sale

SWOL Anejo Tequila Limited Release is an extremely limited edition; a special release of just 10,000 bottles. Each hand-numbered bottle has a peel-off iron patch which is designed by Los Angeles-based artist Rise Work.

Combining ancient and modern techniques and a deep love and passion for Authentic Tequila, SWOL Tequila comes from Mexico. When two friends journeyed to Mexico...

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