When muddling jalapeño, start gently to release just enough heat without overpowering the drink—add more muddling or extra slices if you want it spicier. For a smoother finish, rinse the jalapeño slices briefly in cold water before muddling to tone down the heat while keeping the flavor. Fresh lime juice brightens the spice, and a lime or jalapeño slice garnish keeps it visually bold.
$89.99
$109.99
SWOL Anejo Tequila Limited Release is an extremely limited edition; a special release of just 10,000 bottles. Each hand-numbered bottle has a peel-off iron patch which is designed by Los Angeles-based artist Rise Work.
Combining ancient and modern techniques and a deep love and passion for Authentic Tequila, SWOL Tequila comes from Mexico. When two friends journeyed to Mexico...