Carajillo Añejo

Carajillo Añejo
INGREDIENTS
  • 1½ oz Swol Añejo Tequila
  • 1 oz Licor 43 (vanilla-spiced liqueur)
  • 1 oz cold brew coffee
  • Optional: dash of cinnamon or chocolate bitters
  • Garnish: Coffee bean or orange peel
HOW TO PREPARE
  • Shake or stir ingredients with ice.
  • Strain into a rocks glass over a big cube.
  • Garnish and sip—perfect post-dinner or as a brunch pick-me-up.
Style of Glass to use
  • Rocks Glass
Garnishes

Orange Peel

Carajillo Añejo TIPS

Big Ice & Aromatic Garnish

Use a large, clear ice cube to chill the drink slowly without watering it down, preserving the rich layers of vanilla, spice, and coffee. For a fragrant boost, express an orange peel over the glass before dropping it in, or add a dash of cinnamon bitters to warm the spice notes. Optional: sprinkle a tiny pinch of finely grated dark chocolate on top for an indulgent touch.

MADE WITH

SWOL Tequila Anejo

750 ML

$89.99

$109.99

Sale

SWOL Anejo Tequila Limited Release is an extremely limited edition; a special release of just 10,000 bottles. Each hand-numbered bottle has a peel-off iron patch which is designed by Los Angeles-based artist Rise Work.

Combining ancient and modern techniques and a deep love and passion for Authentic Tequila, SWOL Tequila comes from Mexico. When two friends journeyed to Mexico...

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