Añejo Mule

Añejo Mule
INGREDIENTS
  • 1½ oz Swol Añejo Tequila
  • ½ oz lime juice
  • Top with ginger beer
  • Optional: ¼ oz agave or cinnamon syrup for depth
  • Garnish: Candied ginger or mint sprig
HOW TO PREPARE
  • Build in a highball or copper mug with ice.
  • Add tequila and lime.
  • Top with ginger beer, stir lightly, garnish.
Style of Glass to use
  • Copper Mug
Garnishes
  • Mint

Añejo Mule TIPS

Smack the Mint & Layer the Flavors


To awaken the mint’s aroma, gently smack the sprig between your palms before garnishing — it’ll release its oils without bruising the leaves. For a deeper, spiced profile, try rimming the mug with cinnamon sugar or adding a dash of Angostura bitters to the mix. This gives your mule a bold, unexpected twist that complements the richness of the añejo tequila.

MADE WITH

SWOL Tequila Anejo

750 ML

$89.99

$109.99

Sale

SWOL Anejo Tequila Limited Release is an extremely limited edition; a special release of just 10,000 bottles. Each hand-numbered bottle has a peel-off iron patch which is designed by Los Angeles-based artist Rise Work.

Combining ancient and modern techniques and a deep love and passion for Authentic Tequila, SWOL Tequila comes from Mexico. When two friends journeyed to Mexico...

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