Añejo Islander

Añejo Islander
INGREDIENTS
  • 1½ oz Swol Añejo Tequila
  • ½ oz dark rum
  • 1 oz pineapple juice
  • ½ oz lime juice½ oz orgeat syrup
  • Garnish: Mint sprig, pineapple leaf, or edible flower
HOW TO PREPARE
  • Shake all ingredients with ice.
  • Strain into a tiki mug or rocks glass over crushed ice.
  • Garnish tiki-style!
Style of Glass to use
  • Tiki Mug
Garnishes
  • Pineapple, Pineapple leaf

Añejo Islander TIPS

Crushed Ice & Layered Garnish

Use freshly crushed ice to chill the drink quickly and keep it refreshing without watering down too fast. For a true tiki vibe, layer your garnishes—start with a mint sprig, then add a pineapple leaf and top with a colorful edible flower. Before garnishing, lightly slap the mint to release its aroma. Bonus: lightly toast the orgeat syrup beforehand to add a subtle caramelized note.

MADE WITH

SWOL Tequila Anejo

750 ML

$89.99

$109.99

Sale

SWOL Anejo Tequila Limited Release is an extremely limited edition; a special release of just 10,000 bottles. Each hand-numbered bottle has a peel-off iron patch which is designed by Los Angeles-based artist Rise Work.

Combining ancient and modern techniques and a deep love and passion for Authentic Tequila, SWOL Tequila comes from Mexico. When two friends journeyed to Mexico...

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