Chocolate Agave Martini

Chocolate Agave Martini

The Chocolate Agave Martini is our indulgent chocolate tequila martini, where aged agave meets dark chocolate. SWOL Añejo lends oak and caramel depth, dark creme de cacao brings the chocolate, and a splash of cream makes it silky. It is shaken cold and strained up into a chilled martini glass, so it drinks like a grown-up dessert. Three ingredients, about two minutes. Below you get the exact pour, a cocoa rim, and easy ways to spice, lighten, or batch it.

INGREDIENTS
  • 1.5 oz SWOL Añejo Tequila (the hero: aged oak and vanilla stand up to the chocolate)
  • 0.5 oz dark creme de cacao (chocolate liqueur; dark gives deeper flavor than white)
  • 0.5 oz cream or half and half (for a silky, dessert texture)
  • Ice for shaking, plus cocoa powder or grated dark chocolate for the rim
HOW TO PREPARE
  1. Chill a martini glass and, if you like, rim it with cocoa powder or grated dark chocolate.
  2. Add SWOL Añejo, dark creme de cacao, and cream to a shaker filled with ice.
  3. Shake hard for 12 to 15 seconds until the tin frosts.
  4. Double-strain into the chilled glass and finish with a dusting of cocoa or a few chocolate shavings.
Style of Glass to use
  • Martini Glass

Cocoa rim (how to do it)

For a cocoa rim, mix cocoa powder with a little fine sugar, wet the outer edge of the glass with creme de cacao or a citrus wheel, and roll it in the blend. Grated dark chocolate makes a more dramatic, textured rim. Keep the coating on the outside edge so it does not over-sweeten each sip.

Best chocolate liqueur

Dark creme de cacao gives the richest, most bittersweet result and is the house choice. White creme de cacao keeps the drink paler and a touch sweeter. A full chocolate liqueur adds body but more sugar, so cut the added sweetness elsewhere. Whatever you use, keep SWOL Añejo in front at 1.5 oz so the agave character shows through.

Mexican chocolate variation

To lean into the tequila, make it Mexican-chocolate style: add a small pinch of cinnamon and a tiny pinch of cayenne to the shaker for warmth and gentle heat. A few dashes of chocolate bitters deepen it further. This nods to the Mexican chocolate martinis that dominate this search without copying them.

Lighter, mocktail, and batch versions

For a lighter drink, swap cream for milk or oat milk. For a mocktail, use a non-alcoholic aged-spirit alternative, chocolate syrup, and milk, shaken over ice. To batch, multiply by your headcount, stir with a splash of water for dilution, and keep well chilled, adding the cream just before serving so it stays fresh.

Frequently Asked Questions

What is a chocolate tequila martini?

A dessert martini made with tequila and chocolate liqueur instead of vodka.

What tequila is best?

An aged añejo like SWOL, whose oak and vanilla notes pair with dark chocolate.

Creme de cacao or chocolate liqueur?

Dark creme de cacao gives the cleanest bittersweet chocolate; chocolate liqueur adds more sugar.

Do I shake or stir it?

Shake, because the cream needs aeration and a fast chill.

Is it served up or on the rocks?

Up in a chilled martini glass.

Can I make it dairy-free?

Yes, use oat or another plant milk in place of cream.

How do I make it spicy?

Add a pinch of cinnamon and cayenne for a Mexican-chocolate twist.

Chocolate Agave Martini TIPS

Chill & Cream it Right

Use a well-chilled glass to keep the cocktail crisp and smooth. Shake vigorously with ice to perfectly blend the tequila and chocolate liqueur with the cream, creating a luscious, velvety texture. For an elegant touch, rim the glass with cocoa powder or finely grated dark chocolate before pouring.

MADE WITH

SWOL Anejo Tequila Limited Release (750Ml)

750 ML

$89.99

$109.99

Sale

SWOL Anejo Tequila Limited Release is an extremely limited edition; a special release of just 10,000 bottles. Each hand-numbered bottle has a peel-off iron patch which is designed by Los Angeles-based artist Rise Work.

Combining ancient and modern techniques and a deep love and passion for Authentic Tequila, SWOL Tequila comes from Mexico. When two friends journeyed to Mexico...

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