For a crystal-clear presentation and silky mouthfeel, stir slowly for 20–30 seconds with large ice cubes to chill without over-diluting. When garnishing, hold the grapefruit peel over the glass and give it a firm twist to release aromatic oils — it adds a fresh citrus lift that balances the smoky mezcal and rich añejo beautifully. Want extra depth? Torch the grapefruit peel briefly before expressing it for a hint of caramelized aroma.
$89.99
$109.99
SWOL Anejo Tequila Limited Release is an extremely limited edition; a special release of just 10,000 bottles. Each hand-numbered bottle has a peel-off iron patch which is designed by Los Angeles-based artist Rise Work.
Combining ancient and modern techniques and a deep love and passion for Authentic Tequila, SWOL Tequila comes from Mexico. When two friends journeyed to Mexico...