Maple & Smoke

Maple & Smoke
INGREDIENTS
  • 2 oz Swol Añejo Tequila
  • ½ oz maple syrup (real, dark grade preferred)
  • 2 dashes Angostura bitters
  • Optional: ¼ oz Islay Scotch or Mezcal rinse for smoke
  • Garnish: Flamed orange peel
HOW TO PREPARE
  • Stir tequila, maple, and bitters over ice.
  • Strain into a rocks glass (optionally rinsed with smoky spirit).
  • Express orange peel over the drink, flame it if you’re fancy.
Style of Glass to use
  • Rocks Glass
Garnishes
  • Orange Peel

Maple & Smoke TIPS

Master the Smoke & Flame

For that wow-factor smoke, rinse your glass with a splash of mezcal or Islay Scotch, then discard the excess — it adds depth without overpowering. To safely flame the orange peel, hold a lit match or lighter near the peel’s surface (skin side facing the flame) and give it a quick squeeze. The essential oils will ignite briefly, leaving behind a warm, smoky citrus aroma that perfectly complements the maple and aged tequila.

MADE WITH

SWOL Anejo Tequila Limited Release (750Ml)

750 ML

$89.99

$109.99

Sale

SWOL Anejo Tequila Limited Release is an extremely limited edition; a special release of just 10,000 bottles. Each hand-numbered bottle has a peel-off iron patch which is designed by Los Angeles-based artist Rise Work.

Combining ancient and modern techniques and a deep love and passion for Authentic Tequila, SWOL Tequila comes from Mexico. When two friends journeyed to Mexico...

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