Agave Espresso Pop

INGREDIENTS
  • ¾ oz Swol Añejo Tequila
  • ½ oz cold brew or strong coffee
  • ¼ oz coffee liqueur
HOW TO PREPARE
  • Shake with ice and strain into a shot glass.
  • Garnish: 1 coffee bean or dust of espresso powder
Style of Glass to use
  • Shot Glass
Garnishes
  • Coffee Bean or dust of espresso powder

Agave Espresso Pop TIPS

To balance the bitterness of coffee, use a touch of agave syrup or vanilla bean syrup, and consider adding a splash of coffee liqueur or chocolate bitters to deepen the flavor. Shake it over ice and serve it in a chilled glass for a sophisticated coffee cocktail.

For a frozen twist, blend tequila, sweetened cold brew, cream (or a dairy-free alternative), agave syrup, and a hint of vanilla, then freeze in popsicle molds for a refreshing treat. The key is to keep the flavors balanced and let the smooth character of SWOL Añejo shine through without overpowering it with too much sweetness or cream.

MADE WITH

SWOL Tequila Anejo

750 ML

$89.99

$109.99

Sale

SWOL Anejo Tequila Limited Release is an extremely limited edition; a special release of just 10,000 bottles. Each hand-numbered bottle has a peel-off iron patch which is designed by Los Angeles-based artist Rise Work.

Combining ancient and modern techniques and a deep love and passion for Authentic Tequila, SWOL Tequila comes from Mexico. When two friends journeyed to Mexico...

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