Agave Espresso Pop

When you want the espresso martini flavor in one quick hit, make the pop. This is a chilled coffee tequila shot built on SWOL Añejo, cold brew, and a splash of coffee liqueur, shaken and poured into a shot glass. It is bold, a little sweet, and gone in a sip: the perfect after-dinner buzz or party round. No coupe, no fuss. Here is the mini build and how to batch a tray of them.

INGREDIENTS
  • 3/4 oz SWOL Añejo Tequila (the hero; aged agave spirit in a compact pour)
  • 1/2 oz cold brew or strong coffee
  • 1/4 oz coffee liqueur (Kahlua or Mr Black)
  • Garnish: 1 coffee bean or a dust of espresso powder
HOW TO PREPARE
  1. Add SWOL Añejo, cold brew, and coffee liqueur to a shaker with ice.
  2. Shake until very cold.
  3. Strain into a chilled shot glass.
  4. Top with a single coffee bean or a dust of espresso powder and serve at once.
Style of Glass to use
  • Shot Glass
Garnishes
  • Coffee Bean or dust of espresso powder

Shot vs shooter vs sipper

This is a shooter: small, cold, and meant to go in one sip. It carries espresso-martini flavor without the size or the foam ritual. If you want the full sipping version, make the tequila espresso martini instead; if you want a quick round, the pop is it.

Get it ice-cold and batch a tray

Temperature is everything in a shot. Shake hard with plenty of ice and pour into pre-chilled glasses. To serve a group, multiply the recipe, shake in batches, and line up the shot glasses so every pour stays cold and fresh.

Espresso powder rim and garnish

A quick dust of espresso powder on top, or a fine rim of it around the glass, adds aroma and signals the coffee inside. A single floating coffee bean keeps it clean if you prefer minimal.

Make it a mocktail

Swap the tequila and liqueur for extra cold brew with a drop of vanilla and agave, then shake and pour as a zero-proof espresso shot.

Frequently Asked Questions

What is a coffee tequila shot?

A small, chilled shooter of tequila, coffee, and coffee liqueur, served in a shot glass.

Does tequila taste good with coffee?

Yes; aged tequila's vanilla and oak complement roasted coffee.

How is this different from an espresso martini?

Same flavor family, but it is a one-sip shot rather than a full sipping cocktail.

Cold brew or espresso?

Cold brew is smoother; strong coffee or espresso works too.

How do I keep it cold?

Shake hard with ice and use pre-chilled shot glasses.

Can I batch it for a party?

Yes; multiply and shake in rounds.

Can I make it without alcohol?

Yes; use cold brew with vanilla and agave.

Agave Espresso Pop TIPS

To balance the bitterness of coffee, use a touch of agave syrup or vanilla bean syrup, and consider adding a splash of coffee liqueur or chocolate bitters to deepen the flavor. Shake it over ice and serve it in a chilled glass for a sophisticated coffee cocktail.

For a frozen twist, blend tequila, sweetened cold brew, cream (or a dairy-free alternative), agave syrup, and a hint of vanilla, then freeze in popsicle molds for a refreshing treat. The key is to keep the flavors balanced and let the smooth character of SWOL Añejo shine through without overpowering it with too much sweetness or cream.

MADE WITH

SWOL Anejo Tequila Limited Release (750Ml)

750 ML

$89.99

$109.99

Sale

SWOL Anejo Tequila Limited Release is an extremely limited edition; a special release of just 10,000 bottles. Each hand-numbered bottle has a peel-off iron patch which is designed by Los Angeles-based artist Rise Work.

Combining ancient and modern techniques and a deep love and passion for Authentic Tequila, SWOL Tequila comes from Mexico. When two friends journeyed to Mexico...

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